Item #13624 · MS0250P
Omcan 10" Meat Slicer
10" carbon steel blade, 1/3 HP motor, 0–15 mm slice thickness. Ideal for deli counters and small butcher shops.
Ranges, ovens, soup kettles, and specialty cooking equipment from Omcan and EFI.
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Item #13624 · MS0250P
10" carbon steel blade, 1/3 HP motor, 0–15 mm slice thickness. Ideal for deli counters and small butcher shops.
Item #21610 · MS0300P
12" carbon steel blade, 1/2 HP motor, 0–15 mm slice thickness. Built for high-volume slicing in commercial kitchens.
Item #39716 · MS0350A
14" blade with automatic carriage, 3/4 HP motor. Designed for continuous high-volume deli and food processing operations.
Item #24721 · FRE0015
15 lb oil capacity, 1800W, stainless steel tank with cool-zone design. Perfect for countertop frying in small kitchens.
Item #38232 · FRG0040
40 lb oil capacity, 90,000 BTU, stainless steel frypot. NSF certified for high-volume restaurant use.
Item #44512 · FRG0080T
2 x 40 lb tanks, 180,000 BTU total. Ideal for high-output kitchens needing simultaneous frying of multiple items.
Item #50016 · RE-CN-0023
23 cu ft capacity, stainless steel interior and exterior, self-closing door. Holds 33°F–38°F for safe food storage.
Item #50017 · RE-CN-0049
49 cu ft capacity, two solid doors, digital temperature control. Ideal for restaurants and catering operations.
Item #50023 · RP-CN-0027S
27" wide, 9 pan top rail, 33–38°F. Stainless steel construction with cutting board. Perfect for sandwich and salad stations.
Item #19490 · FP-IT-0006
6 qt bowl, 1 HP motor, continuous feed. Includes slicing, shredding, and chopping discs. NSF certified.
Item #13566 · SS-IT-0025
25 lb capacity, stainless steel cylinder, 2-speed gear system. Includes 4 stuffing tubes. Ideal for butcher shops.
Item #13605 · MG-IT-0032
#32 head, 2 HP motor, 440 lb/hr capacity. Heavy-duty stainless steel construction for high-volume meat processing.
Item #17720 · KN-IT-0010C
High-carbon stainless steel blade, ergonomic polypropylene handle. Balanced for professional kitchen use.
Item #23456 · KN-IT-SET8
8-piece set including chef, boning, bread, paring, and slicing knives. Includes knife bag. NSF certified.
Item #80012 · CW-IT-0016W
16" carbon steel wok with flat bottom. Suitable for gas and electric ranges. Professional weight and balance.
C2RB-54VC
54" wide, 49 cu ft capacity, stainless steel interior and exterior, self-closing doors, digital temperature control. NSF certified.
C1RB-27VC
27" wide undercounter unit, 7.3 cu ft capacity, stainless steel construction, adjustable shelving, digital thermostat. Fits under standard prep counters.
C3FB-81VC
81" wide, 72 cu ft capacity, stainless steel interior and exterior, self-closing doors, digital temperature control. NSF certified.
C1SB-48GDR
48" wide, 12 cu ft, 12 pan capacity (1/6 size), stainless steel top rail, digital thermostat, self-closing door. NSF certified.
C1PB-60GDR
60" wide, 18 cu ft, 9 pan capacity (1/3 size), 12" deep cutting board, stainless steel construction, digital thermostat.
C2SB-93GDR
93" wide, 2-door, 30 pan capacity (1/6 size), mega-top design for maximum ingredient access. NSF certified.
RDC-48
48" curved glass refrigerated display, LED lighting, 3 adjustable shelves, digital temperature control. Ideal for deli meats, cheeses, and prepared foods.
HDC-36
36" heated display, forced air circulation, LED lighting, 2 adjustable shelves, digital temperature control. Keeps food hot and ready to serve.
BDC-60
60" neutral display, straight glass, LED lighting, 3 adjustable shelves. Perfect for pastries, cakes, and baked goods.
VS-400C
Chamber vacuum sealer, 12" seal bar, 99% vacuum level, programmable cycles. Extends shelf life for meat, fish, and prepared foods.
WT-6030
60" x 30" 16-gauge stainless steel top, galvanized undershelf, adjustable bullet feet. NSF certified for food prep surfaces.
3CS-54
54" overall length, three 14" x 16" x 14" bowls, 16-gauge stainless steel, 8" centre faucet holes, NSF certified.
SH-1872
4-tier shelving unit, 18" x 72" shelves, chrome-plated steel posts, adjustable shelf clips, 800 lb capacity per shelf.
13607
8" hard chrome plated blade, 0.20 hp motor, slices 0–15 mm, disassembles for easy cleaning. Low volume operation perfect for a restaurant, café, or commercial venue. Made in Italy. 110V/60Hz.
$799
220F
9" hard chrome plated blade, 0.25 hp motor, slices 0–15 mm. Low volume operation perfect for a restaurant, café, or commercial venue. Made in Italy.
$899
21624
12" blade, anodised aluminium alloy body, 0.35 hp motor. Perfect for low volume operations. Easy to disassemble for quick cleaning. Ideal for butcher shops and delis.
$1,561
13628
12" carbon steel blade, anodized aluminum alloy body, hollow ground taper for extended sharpening and blade life. Exceptional cutting consistency and durability.
$1,810
31438
13" blade, 0.47 hp motor, blade with narrow band of chromium-plated hardened steel. Safety devices according to EN1974 standards. Heavy-duty commercial use.
$7,214
39631
14" blade, anodized aluminum body with carbon steel blade, 0.40 hp motor. Specially treated gauge-plate for smoother performance. Removable carriage for easy cleaning.
$8,325
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